Sweet Stout Till Matte Den Lilla Mesen
Sweet Stout
A sweet stout as an hommage to my friend and co-brewer Mathias. He has a sweet tooth and likes stout. Hence a sweet stout was made. Kinda basic recipe with 5% lactose. Used some left over hops from the freezer and fermented with WLP004 to leave some extra sweetness and get that nice british yeasty flavour.
Original Gravity:
1.058
Final Gravity:
1.018
ABV:
5.23 %
IBU:
40.08
SRM:
31.4
Brewing details
Fermentables
| Amount | Fermentable | Type | °L | Bill % |
|---|---|---|---|---|
| 10 kg | Pale Ale | Grain | 3.5 | 85.5 % |
| 0.5 kg | Chocolate | Grain | 350 | 4.3 % |
| 0.3 kg | Carafa II | Grain | 425 | 2.6 % |
| 0.3 kg | Crystal Malt 250 | Grain | 94 | 2.6 % |
| 0.6 kg | Lactose (Milk Sugar) | Sugar | 1 | 5.1 % |
Hops
| Amount | Variety | Type | Use | Time | Bill % |
|---|---|---|---|---|---|
| 86.3 g | Styrian Goldings | Pellet | Boil | 90 min | 38.3 % |
| 50 g | East Kent Goldings | Pellet | Boil | 30 min | 22.2 % |
| 89.2 g | Brewers Gold | Pellet | Aroma | 0 min | 39.6 % |
Yeast
| Amount | Name | Attenuation | Flocculation | Type |
|---|---|---|---|---|
| 1 each | Irish Ale Yeast WLP004 | 75 % | Medium | Ale min |