Näverlur
Specialty IPA: New England IPA
Made as a clone on Stigbergets Amazing Haze but slightly modified with the addition of Centennial hops and slightly lower abv.
Original Gravity:
1.055
Final Gravity:
1.012
ABV:
5.7 %
IBU:
35.9
SRM:
7.62
Brewing details
Fermentables
| Amount | Fermentable | Type | °L | Bill % |
|---|---|---|---|---|
| 9 kg | Pale Ale | Grain | 3.5 | 85.7 % |
| 1 kg | Cara Gold malt | Grain | 14 | 9.5 % |
| 0.5 kg | Torrified Wheat | Adjunct | 2 | 4.8 % |
Hops
| Amount | Variety | Type | Use | Time | Bill % |
|---|---|---|---|---|---|
| 50 g | Centennial | Pellet | Boil | 60 min | 8.3 % |
| 50 g | Centennial | Pellet | Boil | 0 min | 8.3 % |
| 100 g | Mosaic | Pellet | Boil | 0 min | 16.7 % |
| 100 g | Citra | Pellet | Boil | 0 min | 16.7 % |
| 100 g | Centennial | Pellet | Dry Hop | 0 min | 16.7 % |
| 100 g | Citra | Pellet | Dry Hop | 0 min | 16.7 % |
| 100 g | Mosaic | Pellet | Dry Hop | 0 min | 16.7 % |
Yeast
| Amount | Name | Attenuation | Flocculation | Type |
|---|---|---|---|---|
| 1 each | London Fog Ale Yeast WLP066 | 78.5 % | Medium | Ales min |