Monster Stout
Imperial Stout
A massive, thick, sweet, creamy, vanilla stout at 14%! Pours like syrup and tastes totally amazing! Made with a tincture on Makers Mark, bourbon wood chips, and vanilla pods. Gives a huge bourbouny and vanilla flavour.
Original Gravity:
1.142
Final Gravity:
1.027
ABV:
15.07 %
IBU:
33.24
SRM:
50
Brewing details
Fermentables
| Amount | Fermentable | Type | °L | Bill % |
|---|---|---|---|---|
| 7.2 kg | Pale Ale | Grain | 3.5 | 43.5 % |
| 3.24 kg | Dry Malt Extract - Dark | Dry Extract | 30 | 19.6 % |
| 0.72 kg | Black | Grain | 600 | 4.3 % |
| 0.72 kg | Carafa II | Grain | 425 | 4.3 % |
| 1.08 kg | Caramel / Crystal 60L | Grain | 60 | 6.5 % |
| 1.8 kg | Chocolate Rye | Grain | 240 | 10.9 % |
| 1.8 kg | Flaked Oats | Adjunct | 2.2 | 10.9 % |
Hops
| Amount | Variety | Type | Use | Time | Bill % |
|---|---|---|---|---|---|
| 18 g | Citra LupuLN2 (Cryo) | Pellet | Boil | 105 min | 33.3 % |
| 36 g | Saaz | Pellet | Boil | 55 min | 66.7 % |
Yeast
| Amount | Name | Attenuation | Flocculation | Type |
|---|---|---|---|---|
| 1.1 each | Safale - American Ale Yeast US-05 | 81 % | Medium | Ales min |